After our Autumn Feast selling out so quickly, we’re incredibly grateful to announce that our Winter Feast at Gardners Bay Farm is now fully booked.

Thank you to everyone who purchased seats and continues to support what we’re building here on the farm. These gatherings mean a great deal to us and we’re looking forward to sharing a beautiful winter afternoon with you all.

For those attending:

Sunday, July 19th
Gardners Bay Farm

Guests are welcome to arrive from 11:30am, with the farm walk beginning shortly after. Please dress warmly and wear suitable footwear for walking around the farm, as conditions can be wet and muddy through winter.

After the tour, we’ll head back inside for a long shared lunch around the fire, celebrating the season through produce grown here on the farm alongside local food, drinks and winter cooking.

We’re also excited to have deQuetteville Distillery joining us on the day with a bar featuring their small-batch Tasmanian spirits and botanical drinks available for purchase, alongside tastings from Wild Mother Tasmania.

We can’t wait to welcome everyone onto the farm.

Due to the nature of our farm-to-table events, cancellations made within 72 hours of the event are non-refundable. We appreciate your understanding and support of small-scale farming and food production.

Beyond our public events, the farm is also available for private gatherings and catered experiences. Whether it’s a celebration, workshop or long table lunch, we create seasonal food experiences centred around produce grown here on the farm and sourced from our local community. Set amongst the farm and surrounding landscape of Gardners Bay, our spaces offer a relaxed and intimate connection to food, people and place.

And if you would like to pre book for our next Feast,