We’re now fully booked for our Autumn Feast, and we’re really grateful to everyone who secured a seat.

If you’d like to join us for the next one, we’re now taking expressions of interest for our Winter Feast. These tend to fill quickly, so if you’re keen, send us an email to be first in line when bookings open.

Autumn is a great time on the farm. The pace eases after the push of summer, the colours start to turn, and what we’re harvesting shifts with the season. It’s a quieter kind of energy, but one that brings a lot of depth to both the farm and the food.

We will start the day with a slow walk around the property with Phil, moving through the beds and talking through what’s happening at this time of year. It’s a chance to see how the farm is transitioning, how the soil and crops respond to the cooler conditions, and how our approach changes with the seasons.

After the walk, we will settle in for a long table lunch built around what we’re harvesting. The menu follows the farm closely, with simple, seasonal dishes that reflect what’s ready, what’s tasting good, and what makes sense to cook.

The afternoon will be relaxed and unhurried. Time to spend on the farm, meet others around the table, and share a meal together in the place it was grown.