After our Autumn Feast sold out so quickly, we were incredibly grateful that our Winter Feast at Gardners Bay Farm was also fully booked.

A heartfelt thank you to everyone who joined us and continues to support what we’re building here on the farm. These gatherings mean a great deal to us, and it was wonderful to share such a beautiful winter afternoon with you all.

The Winter Feast was held on:

Sunday, July 19th
Gardners Bay Farm

Guests arrived from 11:30am before heading out on a walk around the farm. With winter bringing wet and muddy conditions, everyone came warmly dressed and ready to explore.

After the tour, we gathered inside for a long shared lunch around the fire, celebrating the season with produce grown here on the farm alongside local food, drinks and winter cooking.

We were also delighted to welcome deQuetteville Distillery, who joined us with a bar featuring their non-alcoholic botanical drinks from Wild Mother Tasmania.

Thank you again to everyone who joined us and helped make the Winter Feast so special. Please stay tuned for the date of our upcoming Spring/Hunger Feast—we can’t wait to welcome you back to the farm.

Due to the nature of our farm-to-table events, cancellations made within 72 hours of the event are non-refundable. We appreciate your understanding and support of small-scale farming and food production.

Beyond our public events, the farm is also available for private gatherings, catered experiences and venue hire!

Whether it’s a celebration, workshop or long table lunch, we create seasonal food experiences centred around produce grown here on the farm and sourced from our local community. Set amongst the farm and surrounding landscape of Gardners Bay, our spaces offer a relaxed and intimate connection to food, people and place.

And if you would like to pre book for our next Feast,